There is nothing better than visiting a country and taste its traditional cuisine. Today the recipe for a typical dish of Morocco we bring… The tagine! This dish is one of the main references of Moroccan cuisine, and from Hotel Chergui we propose one of the many ways to prepare.
Tagine of chicken and vegetables. ( 4 people )
INGREDIENTS
- 1/2 chicken into small pieces match
- will ( To taste)
- Virgin olive oil
- 2 carrots
- 8 prunes
- 1 courgette
- 2 onions
- 2 tomatoes
- 1 leek
- spices “ras el hanout”
- 2 tablespoons tomato concentrate
- 1 tablespoon pepper meat choricero
- 1/2 liter of chicken broth
PREPARATION
First we soaked prunes. Meanwhile, We wash the vegetables and chop into small pieces. We do the same with the chicken and cut into pieces. They may be used breasts or thighs or the mixture of both. Once we have prepared ingredients, We put a two spoonfuls of olive oil in the tagine, and we begin to heat to medium-low. Once the oil has been heated, We add the vegetables and let it do a little and then add the chicken. When the chicken is no longer raw, add the spice ras the Hanut. We must ensure that everything is well blended so that the flavor is unified. Add the chorizo pepper and two tablespoons of tomato concentrate. Back to mix and add a cup of chicken broth. Now it's time to replace the cover and reduce heat to a minimum so that it simmer for about 20 minutes!
This is one of the many delicious dishes prepared in our restaurant to offer our guests. We hope you like the recipe and enjoy it!